Fruit, Fruit, Fruit! a cornucopia of health
FoodTrients is a non-profit organization dedicated to research and information on food as medicine that can help everyone age better. Learn more at GraceOfoundation.org
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December 28, 2022
Published by Kama Hagar
As a certified holistic wellness coach, there’s very little I haven’t tried in the field of health and wellness practices. With personal certifications in yoga, reiki, Hawaiian healing and meditation, there’s so much I can say I’ve gained from each one, but meditation is truly the practice that has taught me the most. The legend, Davidji, who trained and certified me to teach meditation says, “meditation is the act of watching the progressive fluctuations of the mind.” This description most accurately depicts mindfulness meditation; A form of meditation where one practices being conscious and aware of something. So, what about […]
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December 28, 2022
Published by FoodTrients
Chronic disease, economic disparity, social injustice, and climate change. These are significant problems — but wouldn’t it be great if there was ONE solution to them all? According to Dr. Mark Hyman, there is. The solution is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet—One Bite at a […]
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December 28, 2022
Published by Grace O
The holiday season has begun and nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also […]
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December 28, 2022
Published by FoodTrients
Looking for healthier ways to celebrate the New Year? Here’s a delicious drink that will make any celebration more festive – Blood Orange Mule Mocktail. It’s also gluten free, vegan and hangover free, so drink up! Blood Orange Mule Mocktail Ingredients: 5 blood oranges 48 ounces (four 12-ounce bottles) ginger beer 32 ounces lime soda water 10 (4-inch each) sprigs sprigs fresh rosemary (optional) Directions: In a large pitcher, combine the juice of four blood oranges (about 1 cup), ginger beer and soda water. Cut remaining blood orange into thin wheels or wedges. To serve, pour into ice-filled glasses and […]
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December 28, 2022
Published by FoodTrients
We invite you to relax and take a look around the new and improved FoodTrients.com! The FoodTrients team has been working hard to make the website easier to use and the extensive content more visible and accessible. For the last decade, Grace O and the FoodTrients team have been delivering content and cookbooks that explore the powerful anti-aging and healing benefits of food. The site has a wealth of delicious age-defying recipes, health and wellness insights, book reviews, plenty of great resources, and guides to help you look and feel better. Grace O’s recipes are all reviewed by our nutritionist […]
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December 4, 2022
Published by Michelle Clark
This is the third part in our 5-part on life in the “Blue Zones,” where people live longer, healthy lives. Each part will look into the diets and lifestyles of the areas where longevity is a normal part of aging better. Who doesn’t want to know their secrets? Sardinia is one of five “Blue Zones” — a concept first introduced in the early 2000s and defined as an area in which the population has exceptionally low rates of chronic disease and individuals known to outlive those in other parts of the world. Sardinia is the second largest Italian island and sits in […]
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November 22, 2022
Published by FoodTrients
No matter what you eat, how much you exercise, how skinny or young or wise you are, none of it matters if you’re not breathing properly. There is nothing more essential to our health and well-being than breathing: take air in, let it out, repeat twenty-five thousand times a day. Breathing is an essential function for our health and wellbeing, an exercise so basic to sustaining life that we do it without even thinking. But it’s also a lost art. Humans have forgotten how to breathe correctly, so the journalist James Nestor traveled the world to find out where we […]
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November 22, 2022
Published by Dr. Mark Rosenberg
We love Thanksgiving because it’s a chance to celebrate all that we’re thankful for in our life with family and friends. Yet, we also dread it because Thanksgiving favorites are always in abundance and lead to weight gain! To avoid this slippery slope, all you need to do is prepare your favorites in a healthier way. And if you’re going out for dinner, we have some tips for you to bypass diet disaster there, too. Here’s how. Tips To Avoid Turkey Day Weight Gain Disaster Did you know that the typical Thanksgiving Day dinner can contain as much as 4,000 […]
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November 22, 2022
Published by FoodTrients
Turkey: Fifty years ago, Americans did not eat the over engineered bird that we consume today. We dine on heritage turkeys. Firmer, richer, juicier, and more flavorful–for these birds, gravy serves no purpose. Find your turkey at www.orangicprairie.com Use their convenient drop down menu to choose your state and view their selection of turkey farms. Pick your bird after browsing photos and prices. Be sure to start your turkey search well ahead of time. A heritage turkey will cost more, but resources are saved when you’re not cooking the turkey overnight or soaking it in brine. Knowing your bird wasn’t […]
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Powerful Avenues to Health
What’s trending for gluten-free, health and research.
Eating Right With Celiac Disease
Celiac disease is estimated to affect one out of 141 of Americans,
Experts Weigh In
Learn what’s trending in food as medicine, nutrition and longevity
GRACE O
Grace O, creator of FoodTrients and cookbook author, combines her knowledge of the diseases aging with the foods that help improve lifespan and health-span.
MARK ROSENBERG, MD
Dr. Mark A. Rosenberg is President of The Institute for Healthy Aging and Director of the American Academy of Anti-Aging Medicine's Fellowship in Integrative Cancer Therapies.
ROBERTO TOSTADO, MD
Dr. Tostado is Board Certified in Anti-Aging and Regenerative Medicine by the American Board of Anti-Aging & Regenerative Medicine and certified in Regenerative Medicine.
GINGER HULTIN, MS RDN CSO
Ms. Hultin is a contributing health writer for FoodTrients and owner of Champagne Nutrition specializing in integrative health and whole food-based nutrition.