Fonio: Are These Tiny Grains the Next Big Thing?

By Grace O
You may have decided that quinoa is ‘soooo 2016.’ Yes, it’s a healthful grain from Peru that was all the rage a few years ago, and rightfully so. It’s versatile, nutritious and contains twice the protein of white rice, and it’s gluten free. If you really want to be on the... READ MORE
Raw fonio flour and seeds with a spoon on dark background

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