The secret to this dish is the oyster sauce in the marinade. For years, people have asked me what makes this swordfish so tangy and delicious. I’ve refused to divulge my secret…until now! The marinade makes the fish so flavorful that it doesn’t need any extra sauce. But you can top it with my Papaya Relish for more antioxidant power.
1/3 cup oyster sauce
1/4 cup lemon juice (about 2 lemons)
1/4 cup olive oil
2 swordfish steaks (about 6 oz. each)
1. In a small bowl, combine the oyster sauce, lemon juice, and olive oil.
2. Place the swordfish in a dish and pour the marinade over the fish. Cover and marinate in the refrigerator for 2 hours. Remove the fish and reserve marinade.
3. Preheat grill. Cook the swordfish over high heat, brushing with reserved marinade, for 5-7 minutes per side.