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About Grace O
As a child in Southeast Asia, Grace O learned culinary arts by her mother's side in her family's cooking school Read More...
Cranberry Compote
Cranberries are high in antioxidants and immune-boosting vitamin C. They even have a bit of resveratrol in them—the heart-friendly nutrient found in red wine. This recipe will keep for many days in the refrigerator. Grace uses it in her Cranberry Bread Pudding and on its own as an accompaniment for poultry.
YIELDS about 4 cups
1/2 cup water
1 cup brown sugar or coconut sugar
1 cup fresh cranberries
1. Boil the water and sugar substitute in a large nonreactive saucepan, such as copper or enamel-coated cast iron, for about 5 minutes.
2. Add the cranberries and boil until most of the cranberries have softened and the sauce is thick, about 25 minutes.
3. Cool and refrigerate.
FoodTrients
Anthocyanins
Resveratrol
Vitamin C
What Do FoodTrients Do?
Anti- inflammatories
Immunity Boosters
