Serves 10–12 Ingredients ½ cup (1 stick) unsalted butter ½ cup light-brown sugar 2 cups fresh blueberries or other seasonal fruit 1 cup gluten-free or regular baking flour ½ cup almond flour ½ cup coconut flour 1 Tbs. baking powder 1 tsp. salt or salt substitute 1½ cups Xylitol or sugar 1 cup cubed and slightly softened unsalted butter 2 tsp. vanilla extract 4 large eggs (organic, free-range, or Omega-3-enriched), separated ¾ cup plain yogurt Procedure Preheat the oven to 350 degrees. Make the topping: In a saucepan or 10-inch cast-iron skillet, melt the butter over medium heat. Add the […]