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March 28, 2018
This Sheet-Pan Ratatouille is designed to promote sleepiness and is quick to whip up for dinner. A mixture of vegetables gives this recipe a boost of nutrition. Sheet-Pan Ratatouille with Grass-Fed Steak Ingredients: 2 zucchini (cut into 1-inch cubes) 2 yellow summer squash (cut into 1-inch cubes) 1 large eggplant (cut into 1-inch cubes) 1 large yellow onion (cut into 1-inch chunks) 2 garlic cloves (minced) 3 Tbs. extra-virgin olive oil ¾ tsp. Himalayan pink salt, divided ¼ tsp. black pepper 1 Ib. of 1-inch-thick grass-fed rib eye steak 1 pint grape tomatoes 2 Tbs. fresh thyme leaves Directions: Preheat […]
May 10, 2017
You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms. The recipe is Gluten Free and grain free. Ingredients: ¼ cup balsamic vinegar ⅓ cup plus 1 tablespoon extra-virgin olive oil, divided 1 tsp. Dijon mustard 1 Tbs. maple syrup 1 garlic clove, grated ¼ tsp. salt ¼ tsp. ground black pepper 4 large portobello mushroom caps (5–6 inches in diameter) 8 ounces flank steak 2 heads romaine lettuce, chopped 2 cups halved cherry tomatoes 4 ounces crumbled blue cheese Directions: In a small […]
July 31, 2013
Have you ever cut into a dry, overcooked, gray piece of steak and wondered why you bother? Maybe you’ve bought into the old wives tale that rare meat is bad for you, so you think the only way you can enjoy a steak is to eat one with all the joy cooked right out of it.