September 25, 2022

Try These Top 50 Foods To Support Your GI System

How’s your gastrointestinal system feeling these days? From the incredible science of the microbiome to general tummy troubles like gas, bloating, constipation, diarrhea and pain – the role and health of the ‘GI’ system is on everyone’s mind, especially during the eating-holidays of fall and winter. There are some common denominators to keeping the gut happy. Fiber, anti-inflammatory foods, and soothing substances top the list of 50 foods that support the GI system. Whether you’re feeding the gut with prebiotics, inoculating it with probiotics or simply feeding it to make it work smoothly, you should include these foods in your […]
August 30, 2022

Eleven Great Reasons to Love Cilantro

For such a delicate-looking and innocuous herb, cilantro, which is the leaves of the coriander plant, is a little bit controversial. People seem to either love it or hate it. Cilantro looks like flat leaf parsley, but it has a tangy, almost citrusy flavor. Long used in Asian, Indian, Caribbean and Latin American cooking, cilantro gives a bright taste to salads, salsas, meat, chicken and fish. I think it’s the secret ingredient to summer dishes, though you can find it fresh in supermarkets all year round. Given the chance, even the most skeptical can acquire a taste for cilantro. But […]
August 30, 2022

Make a Meal Out of These Meaty Appetizers

I know some people who would be happy eating an entire meal of appetizers. Grazing on a half-dozen small plates can be very satisfying. After all, that’s the whole point of tapas, which are Spanish finger foods to nibble on in a bar while enjoying an icy pitcher of sangria. Most appetizers we’ve come to know in the U.S. started out somewhere else in the world. Even in the 1950s, which was not the most sophisticated decade for food, sweet ‘n sour Swedish meatballs, baba ghanoush (roasted eggplant dip from the Mideast) and rumaki (bacon-wrapped chicken liver and water chestnut) […]
August 30, 2022

What the Heck Should We Eat Now?

For many people, eating right is understandably complicated. New studies emerge every day about whether certain foods should be part of your diet, making it tough to recognize what’s good and what’s bad for your health. But it doesn’t have to be that way. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? — his most comprehensive book yet — he takes a close look at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. Did you […]
August 30, 2022

Top Ten Foods to Help Prevent Breast Cancer

Top Ten Foods to Help Prevent Breast Cancer
August 15, 2022

Meloniscious! How To Pick (and Eat) Perfect Melons

Today’s melons are way beyond your standard cantaloupes, honeydews and watermelons (though they are delicious this time of year). Exploring the produce section, I came across some newer variety melons I hadn’t seen before. Luckily, they were sampling.  Here are some varieties that you might want to sample for yourself: Sugar Kiss– Round with netted skin and light salmon-colored flesh. The texture is soft, juicy and sweet like candy. Golden Kiss– This is a very flavorful Charentais variety. You can spot it by the netted skin and distinctive green ribs. The flesh is firm and a deep orange color with very […]
August 15, 2022

The Top 50 Foods To Help Fight Diabetes

Need help fighting diabetes? The good news is that diet plays a major role in positively affecting health outcomes with this disease. Think beyond the blood sugars when assessing dietary management of diabetes – fat, fiber, and nutrients play a role in diabetes, cardiovascular and kidney health. Here is the ultimate Foodtrients® list of the top 50 foods for diabetes with a holistic view of the many factors related to this common disease. 1. Almonds Nuts go beyond being a fantastic snack; they provide a balanced source of protein, fiber and unsaturated fat for people with diabetes. This disease puts […]
July 30, 2022

Diet for the Mind Fights Memory Loss

As we age, our brains age too. Our ability to think slows down, and we may experience occasional difficulty in, for example, recalling where we left our keys or retrieving a word or name. By all accounts, this is considered a normal degree of cognitive decline. Several factors play into whether you will suffer from cognitive decline or develop Alzheimer’s disease as you age — lifestyle, health conditions, environment, and genetics, for example. But there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought. And thanks in part to Dr. Martha Clare […]
June 1, 2022

We Have a Winner for the All-Clad Slow-Cooker!

Congratulations to LINDA PETERS! You are the winner of the contest! We’ll contact you directly to get your information. Thank you to everyone who was eligible to win this prize and be on the lookout for our next contest! Here’s what Linda has won: This incredible All-Clad Cast Iron Dutch Oven Slow Cooker will arrive just in time for colder weather. This Dutch Oven from Williams-Sonoma sells for $300 and is perfect for those one-pot meals we love. All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4 Qt. Great for smaller households, All-Clad’s compact cooker lets you prepare everything from slow-simmered chili to fork-tender […]