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March 15, 2021
Did you know fat cells can survive in your body for 10 years? And that fat cells can retain artificial chemicals that act like excessive estrogen in your body? Here, in clear and straight-forward terms, Anthony G. Jay, Ph.D., reveals in Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile, how you can definitively avoid estrogenic exposures. Estrogenics are things that bind or “stick” to estrogen receptors in your body. Are flax and soy “health” foods? Are vinyl crib mattresses giving off “estrogenic emissions?” What about sunscreens and soaps? Red 40 food coloring? Grains? These are just some of […]
December 16, 2020
We’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow: The Case For (Better) Meat, registered dietitian Diana Rodgers and former research biochemist […]
November 17, 2020
We’ve all come across a few people who look nowhere near their age—and we’d love to know their secret. In a bid to look great and keep ourselves healthy, it’s easy to get overwhelmed with so much “stuff” out there. In order to help you make sense of what’s being sold, we decided to look at five of the more realistic and expert-backed helpful hints. 1. Stock up on wine and chocolate. Most of us have heard news about red wine being good for us in moderation—very encouraging for wine lovers! Red wine has resveratrol. According to some research, resveratrol […]
November 2, 2020
You may be eating it every day in the foods you love and not be aware that you’re getting one of Nature’s best disease fighters around – IP-6 fiber. Recently, research has shown that this dense fiber may soon be put to use in the fight against breast, prostate and colon cancer as well. Let me tell you all about how this amazing fiber works. IP-6 Fiber – Nature’s Gift To Your Health You’ve likely known for a long time that including enough fiber in your diet is important to your good health and well-being. Studies have shown that getting […]
July 28, 2020
Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research projects a compound annual growth rate of 9.5% from 2019 to 2025 for a revenue of $6.43 billion by 2025, while Zion Market Research predicts the gluten-free product market will reach $7.6 billion by 2024. As a result, many natural food companies are trying to capitalize on the trend. To understand what is happening in the space, we caught up […]
March 4, 2020
When President Nixon launched the War on Cancer with the signing of the National Cancer Act of 1971 and the allocation of billions of research dollars, it was amidst a flurry of promises that a cure was within reach. The research establishment was trumpeting the discovery of oncogenes, the genes that supposedly cause cancer. As soon as we identified them and treated cancer patients accordingly, cancer would become a thing of the past. Fifty years later it’s clear that the War on Cancer has failed―despite what the cancer industry wants us to believe. New diagnoses have continued to climb; one […]
March 3, 2020
Knowledge is power when it comes to the leading women’s health issues, such as heart disease, breast cancer and infertility. When you understand the role of your diet and lifestyle and put recommendations into practice, you’re in a much better position to prevent or beat common health issues. Luckily, what’s good for one aspect of health—such as eating plenty of colorful vegetables, berries, healthy fats and high-quality, clean proteins—will likely help other aspects of your health, too. You’ll see that here as you read experts’ diet and lifestyle advice for common health concerns of women. Challenge: Heart Disease and Stroke […]
January 21, 2020
Lately, several of my patients have asked me what I think about adding marine phytoplankton – tiny sea
October 15, 2019
29% of the general population and well over a third of millennials said they are “trying to eat more plant-based protein instead of meat-based protein,” and consumers of all ages are reducing meat portion sizes. Here are several key insights into the booming plant-based trend–and it’s not all about the protein. Researchers also found that plant-based food marketing tactics are particularly effective among people who value health and sustainability. “This photo and post from NMI and Datassential was provided by New Hope Network. FoodTrients is a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to […]