Tag Archives: celiac

Can Egg Yolks Help Fight Celiac Disease?

By CeliAct

The more research and awareness we have surrounding celiac disease, the more we are seeing

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A Gluten-Free Future – The Trends To Watch in 2020

By FoodTrients

Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research … Continue reading →

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6 Things to Know Before Going Gluten-Free

By CeliAct

Over the past few years, what we know about gluten and our awareness concerning celiac and gluten-free eating has skyrocketed. According to the National Foundation for Celiac Awareness, as many as 1 in 133 Americans have celiac, while upwards of … Continue reading →

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Eating Right With Celiac Disease

By Life Extension

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of

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5 Reasons to Test for Celiac Before Going Gluten-Free

By CeliAct

A rapidly growing number of people are turning to gluten-free diets to cure all kinds of ailments. If the removal of gluten results in symptoms decreasing or disappearing, then all is well, right? Not so fast. There are very important … Continue reading →

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8 High Fiber Gluten-Free Foods You Should Be Eating

By CeliAct

One of the downsides of following a strict gluten-free diet is that you lose a lot of your fiber sources, as many fiber-rich foods are wheat-based. Fiber is an important part of a healthy diet for numerous reasons: It helps maintain … Continue reading →

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The Vaccine That Will Let Celiacs Eat Wheat

By CeliAct

A new vaccine that can protect celiac sufferers against gluten exposure could be closer than you think. NexVax2, a vaccine that stops the body from reacting to gluten, could allow celiac patients to eat a normal diet. As we know too … Continue reading →

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Gluten-Free Diet Is More Than Fad

By CeliAct

While an estimated 1% of the population suffers from celiac disease, a whopping 29% of the American population say they’re trying to cut back or eliminate gluten from their diets. So why are so many people avoiding gluten if only … Continue reading →

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