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About Grace O
As a child in Southeast Asia, Grace O learned culinary arts by her mother's side in her family's cooking school Read More...
Spinach and Grapefruit Salad
Spinach contains iron as well as age-defying antioxidants. Grapefruit is chock-full of vitamin C and potassium. You can use pink or white grapefruit in this salad, though pink grapefruit has the added benefit of lycopene. If you use whole segments of the grapefruit, you’ll also add fiber. The candied walnuts and dried apricots balance the acidity of the grapefruit and increase the antioxidants in this dish. Grace’s Honey-Lime Dressing perfectly compliments the mellow flavor of the spinach.
SERVES 2
1 bunch or 1 bag spinach leaves
1 whole grapefruit, segmented
¼ cup candied walnuts
¼ cup dried apricots
2 recipes Honey-Lime Dressing to taste.
1 whole grapefruit, segmented
¼ cup candied walnuts
¼ cup dried apricots
2 recipes Honey-Lime Dressing to taste.
1. Wash and stem the spinach leaves and place in a bowl.
2. Add the grapefruit, walnuts, and apricots.
3. Toss with Tangy Ginger Dressing to taste.
FoodTrients
Carotenoids
Fiber
Lutein
Lycopene
Omega-3s
Vitamin C
What Do FoodTrients Do?
Anti- inflammatories
Immunity Boosters
