Stir-Fry Korean Glass Noodles

spinach-strawberry-boostercropKorean glass noodles are made from sweet potato starch. Gluten-free and low-calorie, they have a springy texture and a neutral flavor.

In Korean BBQ restaurants, this dish is known as Jap Chae or sometimes Chap Chae. In this recipe, I jazz them up with marinated meat, stir-fry vegetables, eggs, and a sesame sauce. By cooking and assembling the noodles, meat, vegetables, and eggs, this becomes a perfect party dish: your guests can toss together exactly what they want. Traditionally, these noodles are served with a scrambled egg on top, but you can omit it. You can use chicken or tofu instead of the beef. This dish can also be served as a main course.

What are the age-fighting benefits?

Sweet potatoes are full of carotenoids, antioxidants that produce vitamin A in your body. Vitamin A supports the immune system and keeps eyes healthy. Shiitake mushrooms contain selenium, an antioxidant mineral that also strengthens immune response. Mushrooms and beef both contain protein for building muscles.


1 cup Korean sweet potato glass noodles

Noodle Seasonings

1 tsp. toasted sesame seeds
¼ cup low-sodium soy or tamari sauce
¼ cup water 2 Tbs. raw or turbinado sugar
1 Tbs. sesame oil Salt or salt substitute and freshly ground black pepper to taste


1 cup thinly sliced beef tenderloin
1 Tbs. raw or turbinado sugar
2 Tbs. low-sodium soy sauce or tamari sauce
¼ tsp. black pepper
1 Tbs. sesame oil


¼ cup julienned white onion
2 Tbs. sesame oil
2 tsp. chopped garlic
1 tsp. peeled and chopped ginger
½ cup julienned shiitake mushrooms
½ cup julienned carrots
½ cup firmly packed whole baby spinach leaves, without stems
¼ cup julienned green onion
Salt or salt substitute and freshly ground black pepper to taste

Egg topping

1 tsp. olive oil
1 egg (organic, free-range, or Omega-3-enriched), beaten
Salt or salt substitute and freshly ground black pepper to taste

1. Make the noodles: Cook according to package directions and drain; place in a serving bowl, and sprinkle with the toasted sesame seeds. Boil the noodle seasoning ingredients in a saucepan for 5 minutes. Pour over the noodles, toss, and set aside.

2. Make the meat: Combine the meat and its seasoning ingredients in a bowl and let sit for 10–15 minutes. Stir-fry in a wok or skillet over medium heat for 5–7 minutes or until well done. Set aside.

3. Make the vegetables: Stir-fry the white onions, garlic, and ginger in the oil over medium heat for 5 minutes. Add the shiitake mushrooms and cook another 1–2 minutes. Add the carrots and cook another 1–2 minutes or until the mushrooms are cooked through and the carrots are crisp-tender. Remove from the heat. Stir in the spinach leaves and green onions and allow them to wilt. Set aside in a bowl.

4. Make the topping: In a nonstick skillet, heat the olive oil over medium heat. Add the beaten egg and season with the salt and pepper. Cook through, omelet-style, for 2–3 minutes without folding or turning. Turn onto a cutting board and slice into strips. Set aside in a bowl.

5. To serve, combine all of the ingredients in a large serving dish.

Stir Fry Glass Noodles Ingredients FoodTrients HORIZONTal

Antioxidant – Prevents and repairs oxidative damage to cells caused by free radicals

Immunity Booster – Supports the body’s resistance to infection and strengthens immune vigilance and response

About FoodTrients

Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients®, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients™–all available through cookbooks, e-newsletters, and
What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

MB Mind

Improves mood, memory, and focus.

F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.