The Gourmand World Cookbook Awards announced that Grace O’s The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World has won the National Award in the INNOVATIVE category for this year’s competition. LOS ANGELES, CALIFORNIA (PRWEB) JANUARY 06, 2017 — The Gourmand World Cookbook Awards, which have been called the “Oscars” of the food world, announced this week that Grace O’s The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World has won the National Award in the INNOVATIVE category for this year’s competition. The Age Beautifully Cookbook, the latest cookbook from FoodTrients®, will now […]
Our Stone Age (Paleolithic) ancestors subsisted on whatever they could catch, gather, pluck or hunt. Animals that they caught for food were naturally grass fed, lean and high in omega-3 fatty acids, B vitamins and cancer-fighting selenium, yet low in inflammatory omega-6 fatty acids. Much of today’s “factory farmed” animals for food are fed grain and pumped with antibiotics, steroids and growth hormones, all of which can be toxic in certain amounts. Eating wild game is a delicious experience. Meats like venison, elk, bison, wild boar, rabbit and ostrich are highly flavorful, lean and full of FoodTrients. Here are just […]
To stay healthy, I eat moringa leaves almost every day. I put them on salads, in soups, casseroles, stir-fries, and other dishes. I also just eat the leaves sometimes. Many of my friends take moringa supplements because they know that moringa is a powerful immune booster. While few Americans have ever heard of the moringa oleifera plant, in Africa and Asia it’s a life-saver. It needs very little water to grow and its leaves offer a full complement of protein, minerals, and nutrients to both humans and cattle. When Africans cook with moringa, they throw the tiny leaves into soups […]
Los Angeles, May 23, 2017 — Grace Mercado Ouano (Grace O) and the FoodTrients teams will travel to China this week to attend the Gourmand World Cookbook Awards event in Yantai, China. The awards have been called the “Oscars” of the food world, and Grace O’s The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World won the National Award in the INNOVATIVE category for this year’s competition. The Age Beautifully Cookbook, the latest cookbook from FoodTrients®, will now compete in its category against winners from other countries for Best in the World. The winner will be […]
Grace O’s The Age Beautifully Cookbook was awarded the 2017 Gourmand World Cookbook Awards’ top honor — “Best in the World” – in the Innovative category on May 28 at Gourmand’s annual awards event in Yantai, China. Grace O and members of the FoodTrients team traveled to China for the Awards ceremony and were thrilled when Age Beautifully was announced as the winner. Grace O, who was proud to accept the award, said, “It was two and half years in the making, but it has been a labor of love for good foods that can help us look and feel […]
This side dish pairs well with chicken or beef or game meats. You can use almost any variety of mushrooms in any combination. I leave the small mushrooms whole because they look nicer that way, but you can chop them if you prefer. Mushrooms contain selenium, an antioxidant that boosts immune function and reduces cancer risk. Beta glucans in mushrooms boost the immune system. Mushrooms are also a good source of vitamin D, for strong bones. You can learn more about the incredible benefits of mushrooms in my blog on Miraculous Mushrooms. Serves 2-4 Ingredients 1 cup shiitake mushrooms 1 […]
A balanced diet is an integral element of a healthy lifestyle for men, women and children alike. According to the National Institute on Aging, simply counting calories without regard for the foods being consumed is not enough for men and women 50 and older to maintain their long-term health. Rather, the NIA emphasizes the importance of choosing low-calorie foods that have a lot of the nutrients the body needs. But counting calories can be an effective and simple way to maintain a healthy weight, provided those calories are coming from nutrient-rich foods. When choosing foods to eat, the NIA recommends eating […]
Indian food is a hot trend today. It has expanded beyond traditional Indian restaurants onto menus all over the country. It’s no wonder. Today’s more adventurous diners have embraced Indian flavors for some time now, and Indian spices like ginger, coriander, cumin, cayenne, cloves, cardamom and turmeric have been enhancing everything from sweet potato fries to chicken salad. But the added bonus of Indian cuisine is that many of its signature foods have long been prized for their healing properties as well as their great flavors. Ayurveda is the name for India’s ancient medical practices. Most Indian super foods have […]
Plant-based and plant-centric diets have been big buzzwords lately, and a string of new research will bolster not
Move over turmeric, cardamom is gaining attention for both culinary and health properties. Native to the mountains of India, Pakistan, Burma/Myanmar and Sri Lanka, this pod-containing plant yields cardamom spice and essential oils as well. A sweet spice, cardamom can be used in a variety of dishes and was important in world trade for centuries. Medicinally, cardamom is used for: Setting the GI including treating nausea, vomiting, constipation, diarrhea and IBS Fighting colds and other viruses that cause fevers or a cough Antibacterial properties Fighting fungal infections Liver and gallbladder support Cardiovascular support including treating high blood pressure Anxiety, tension […]