Cancer and the New Biology of Water Book

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When President Nixon launched the War on Cancer with the signing of the National Cancer Act of 1971 and the allocation of billions of research dollars, it was amidst a flurry of promises that a cure was within reach. The research establishment was trumpeting the discovery of oncogenes, the genes that supposedly cause cancer. As soon as we identified them and treated cancer patients accordingly, cancer would become a thing of the past.

Fifty years later it’s clear that the War on Cancer has failed―despite what the cancer industry wants us to believe. New diagnoses have continued to climb; one in three people in the United States can now expect to battle cancer during their lifetime. For the majority of common cancers, the search for oncogenes has not changed the treatment: We’re still treating with the same old triad of removing (surgery), burning out (radiation), or poisoning (chemotherapy).

cancer bookIn Cancer and the New Biology of Water: Why the War on Cancer Has Failed and What That Means for More Effective Prevention and Treatment, Thomas Cowan, MD, argues that this failure was inevitable because the oncogene theory is incorrect―or at least incomplete―and based on a flawed concept of biology in which DNA controls our cellular function and therefore our health.

Instead, Dr. Cowan tells us, the somatic mutations seen in cancer cells are the result of a cellular deterioration that has little to do with oncogenes, DNA, or even the nucleus. The root cause is metabolic dysfunction that deteriorates the structured water that forms the basis of cytoplasmic―and therefore, cellular―health.

Once you understand the importance and influence of the cytoplasm, the structured water inside your cells, in the development of cancer, the next question becomes: How do you restructure that water? A significant portion of Cowan’s book covers this important topic.

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To illustrate how structured water is made, he compares it to Jell-O. Jell-O is made by mixing gelatin proteins with water and then adding heat. The heat unfolds the proteins, exposing their hydrophilic surfaces, which then grab onto the water.

As the mixture cools, it forms a gel, “which is basically identical to the state that the cytoplasm is in,” Cowan says. To structure the water in your cells and basically mimic this Jell-O making procedure, you can:

  • Eat a cyclical ketogenic diet — When fats are metabolized in your mitochondria, they create deuterium depleted water (DDW), which is hydrogen-rich. The more hydrogen you get, the more ATP your cells generate, which in turn allows your cells to create more structured water
  • Regularly expose much of your skin to sunlight
  • Regularly expose your skin to near-infrared light, such as a near-infrared sauna or a heat lamp bulb. Not only does it restructure water, but it also detoxifies your cells by creating sweating, which purifies the cytoplasm
  • Expose yourself to the biofields of other biological entities, such as the touch of other humans and animals or grounding to the Earth by walking barefoot.

Buddha bowl with soft boiled egg, avocado, greens, zucchini noodles, grilled shrimps and pesto sauce. Vegetarian vegetable low carb lunch bowl.Despite mainstream medicine’s failure to bring an end to suffering or deliver on its promises, it remains illegal for physicians to prescribe anything other than the “standard of care” for their cancer patients–no matter how dangerous and ineffective that standard may be–and despite the fact that gentler, more effective, and more promising treatments exist. While Dr. Cowan acknowledges that all of these treatments need more research, Cancer and the New Biology of Water is an impassioned plea from a long-time physician that these promising treatments merit our attention and research dollars and that patients have the right to information, options, and medical freedom in matters of their own life and death.

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Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients®, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients™–all available through cookbooks, e-newsletters, and FoodTrients.com. foodtrients.com
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