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                      ROBERT O. YOUNG, MS, D.SC., PH.D.

                      Published by FoodTrients

                      “Dr. Young may be on the threshold of a new biology, whose principle—if proven—could revolutionize the biology and medicine worlds.” Neil Solomon, M.D., Ph.D. Former Head of Research for John Hopkins University.

                      Over the past two and a half decades, Robert O. Young has been widely recognized as one of the top research scientists in the world. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of “disease,” subsequently developing “The New Biology™” to help people balance their life.

                      In 1994, Dr. Young discovered the biological transformation of red blood cells into bacteria and bacteria to red blood cells. He has since documented several such transformations.

                      Dr. Young’s research has been published in several noted journals, including The Journal of Alternative and Complementary Medicine. (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842.) . He is the author of numerous articles (Herbal Nutrition 1988) and author and co-author of many books including:Herbal Nutritional Medications (1988), One Sickness, One Disease, One Treatment (1992), Sick and Tired(Woodland Publishing, 1995),Back to the House of Health (Woodland Publishing, 1999), The pH Miracle (Warner Books, 2002), The pH Miracle for Diabetes, (Warner Books,2003), Back to the House of Health 2, (Woodland Books, 2003) and The pH Miracle for Weight Loss(Warner Books, 2004) and The pH Miracle: Revised and Updated (Warner Books, 2010).

                      The pH Miracle series has sold more than 400,000 copies and has more than ½ million copies in print as of April, 2009. The pH Miracle books have been translated into 17 languages and are gaining a widespread following internationally.

                      Aside from his work as an author, Dr. Young has been honored to speak at Central University for Nationalities – Beijing (below), China Women’s College – Beijing, All-China Women’s Federation – Beijing, Brigham Young University, Utah Valley State College, University of Minnesota, University of Hartford, Olin University, Sacred Heart University of Boston, Oxford University – U.K., Harvard University (bottom right), the University of Vienna, and the University of Victoria.

                      In addition,  Dr. Young has been honored with an invitation to sit on the Vegetarian and Fasting Committee for NASA’s earth and space missions. He also currently works with a team of research scientists at the University of Puerto Rico, as well as the Center of Diabetes in Puerto Rico, on a potential cure for Type I and Type II diabetes.

                      Before Dr. Young began his extensive nutritional research, his love for sports and science led him to the University of Utah—where he studied biology and business in the early 70’s. There he was granted a full athletic scholarship for tennis. His team was consistently one of the top 10 in the nation. He had the experience of competing with the likes of Stan Smith, Jimmy Connors, and Roscoe Tanner.

                      In the 80’s, following his schooling at the University of Utah, Dr. Young studied medical microbiology—training under Dr. Robert Bradford at the Bradford Research Institute in Chula Vista, California (www.bradfordresearchinst.org). Dr. Bradford is now a trustee and professor at Capital University in Washington, DC, where he teaches live and dry blood microscopy (www.ability.org.uk/holistic_courses_and_schools.html). Dr. Young also studied darkfield microscopy under Dr. Maria Bleker—who was the prodigy of the great late biologist, Dr. Gunther Enderlein—in Essen, Germany.

                      In 1993, Dr. Young received a MS in nutrition from the American College in Birmingham, Alabama. In 1995, he received his D.Sc. with emphasis in chemistry and biology. Dr. Young’s doctoral dissertation was on Disseminated Intravascular Blood Coagulation and Pathological Blood Coagulation. In 1997, Dr. Young received a Ph.D. from Clayton College of Natural Health. His Professor, James E. Harvey from San Diego State University, reviewed and accepted his dissertation as completing all the requirements for a doctorate of philosophy degree in nutrition. Continuing his studies and research, Dr. Young later received an additional doctorate degree in naturopathy (ND) from Clayton College (1999). For information on the Clayton College go to www.ccnh.edu.

                      Dr. Young is a member of the Farm Bureau (Membership number C118341) as well as a recognized certified Avocado grower by the California Avocado Commission.

                      Dr. Young is a member of the American Society of Microbiologists, the American Naturopathic Association, an honorary member of the Connecticut Holistic Health Association, the Presidents Council at Brigham Young University, a consultant for InnerLight, Inc., and an advisor to Dean Lawrence Carter at the Martin Luther King Chapel at Morehouse College. He was honored with his wife, Shelley Redford Young, by Professor Lawrence Carter at Morehouse College and inducted into the collegium of scholars as well as placed on the advisory board. Professor Carter made this statement about Dr. Young’s work:

                      “With eight books on the market, Dr. Robert O. Young and his wife, Shelley Redford Young, have established themselves as the preeminent scientific researchers on how to balance the body chemistry and achieve one’s ideal weight. Every African American and African Caribbean, every person suffering from type I and type II diabetes, hypertension, cancer, AIDS, heart disease and youth obesity, and every person reared on ‘soul food’ needs to discover The pH Miracle and the rejuvenating recipes that alkalize and energize an over acidified diet.

                      “I have made this revolutionary dietary paradigm shift an official part of my professional ministry because it eliminated my acid reflux without prescriptions and reduced my weight by 50 pounds in less than two months. This reduction in weight greatly speeded reduction of my PSA level after seeds-implant treatment for low-grade prostate cancer. Dr. Young’s nonviolent peace diet is the natural scientific solution for a healthy body that is free from the warring of excess acidity. With Dr. Young’s new biology and nutrition program, pastors and congregations will rediscover the miraculous link between nutrition, health and spirituality.”

                      —The Reverend Dean Lawrence Edward Carter Sr., Ph.D.;Martin Luther King Jr. International Chapel;Gandhi Institute for Reconciliation;Founder, Gandhi, King, Ikeda Legacy of Building Peace Exhibition;Morehouse College, Atlanta, Georgia

                      Dr Young has been the keynote speaker at medical and health gatherings all over the world and appeared as a guest on many national radio and television shows. In 2002, he and his wife appeared on CBS’s The Early Show. Some of his most notable accomplishments include: developer of a new theoretical paradigm called the Mycozymian Theory; pioneer in the research of a biological process called Pleomorphism; and the discoverer of the etiology of diabetes, cancer, atherosclerosis, and many other diseases.

                      Dr. Robert Young has devoted his career to the discovery of the missing pieces necessary to complete the larger picture of health.

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                      FoodTrients
                      FoodTrients
                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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