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                      EPA Chief Scraps Plan To Clean Up Drinking Water

                      Published by FoodTrients

                      Drinking water closeup

                      WASHINGTON – In the face of opposition by the power industry, Environmental Protection Agency chief Scott Pruitt is planning to scrap an Obama-era rule to curb discharges of lead, arsenic and mercury from power plants into sources of drinking water. EWG condemned the move as one more special favor from Pruitt to polluters at the expense of public health.

                      The rule, finalized in 2015, would have kept an estimated 1.4 billion pounds of contaminated wastewater from coal-fired and natural gas power plants out of drinking water sources. The rule was immediately opposed by the power industry, which filed a lawsuit claiming it would be too burdensome.

                      On Friday, Pruitt informed opponents of the water protection plan that the EPA would begin the process of amending the rule to allay industry’s complaint that compliance would cost them too much money. A coalition of electrical utilities called the Utility Water Act Group petitioned the EPA in April to set aside and revise the rule.

                      Lead and mercury are highly potent neurotoxins that can cause serious, irreversible brain and nervous system damage in children. Arsenic is a known carcinogen and a common drinking water contaminant.

                      “Frankly, I’m losing count of the number of actions by Administrator Pruitt that will put the lives of millions of American children at greater risk,” said EWG President Ken Cook. “But I can quickly add up what the cost is to polluters for dumping toxic chemicals into our water in the era of Scott Pruitt and Donald Trump: zero.”

                      EWG recently released a national drinking water database that shows where lead, arsenic,  mercury and other contaminants were found in tap water by local water utility tests. Data from almost 50,000 utilities showed that arsenic contaminates more than 7,230 water supplies serving 70 million people and that mercury contaminates more than 280 water supplies serving 2.5 million people.

                      Almost 19,000 public water systems in all 50 states had at least one detection of lead above the level at which a formula-fed baby is at risk. But because lead tests are conducted differently by utilities, it is difficult to pinpoint exactly how many people are likely being served water contaminated with the heavy metal.

                      Consumers can find out more about potential lead threats in their water by visiting their utility pages in the database.

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                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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