Takeout has nothing on this flavorful Thai curry—and you’ll love how easy this recipe makes it to get in the servings of produce you need each day. The combination of chicken and tofu creates a protein-packed dish that will please even your meat lovers. The dish is Gluten Free and Dairy Free, and if you’re eating grain free, simply skip the rice or trade in spiralized veggie noodles instead.
PER SERVING (½ cup rice and about 1 cup curry): 477 cal, 25g fat (4g mono, 3g poly, 18g sat), 27mg chol, 542mg sodium, 43g carb (6g fiber, 13g sugars), 20g protein
SOURCE: The recipe is posted by permission Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years.