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                      Are You A Vending Machine Sinner?

                      Published by Scrubs

                      RBP9043286

                      Every day, all of us make choices about how to satisfy our need for food. Unfortunately for many of us, vending machines are often our only sources of meals during long shifts.

                      The good news is that all vending machine contents are not created equal, and more food suppliers are attempting to offer nutritious food. And while the majority of vending machines may be full of candy bars, creamy cupcakes and blood sugar-rising donuts, healthier alternatives such as apples, oranges and turkey sandwiches are becoming more commonplace.

                      What you’ll find today may not be standard choices for meals, but at least they’re more nutritious options when you’re faced with those annoying hunger pangs and several hours left to work.

                      When in doubt, five important tips should govern your food choices. These will help you to win the ongoing battle between your cravings and maintaining a healthy lifestyle:

                      1. Realize that satisfying the taste buds takes priority. Do you want something salty, sweet or crunchy? Many calories can be saved by making that decision first. While baked potato chips aren’t usually considered nutritious, they’re healthier than the fried varieties for satisfying a salt craving. For a chocolate desire, anything chewy and gooey should be avoided in favor of a candy bar with almonds, since almonds have healthy fats and provide at least some protein for energy. Peanut butter crackers, while full of calories, also offer a great source of protein and are crunchy, too.  Don’t opt for granola bars. Their healthy attributes are a myth; they’re no better than candy bars. Instead, a great choice is a bag full of almonds and cashews because they’ll make you feel full longer and have far less sugar.
                      2. Size matters. Read the portion sizes. One small bag of potato chips may really be portioned for two, three or even four people, but you’ll likely eat the entire bag anyway. Also, anything that says “king-size” in large letters and reads like a science experiment is just a waste of calories. If you’re going to splurge, look for the smallest packages of unhealthy items or opt for at least semi-healthy items.
                      3. Purchase one package at a time. We’ve all seen those people who approach vending machines like squirrels stocking up for the winter. Select one package and go back later for a lower-calorie choice. Grab a small package of mints if you’re still hungry.
                      4. Fruit is always first. An apple, an orange or a pear can provide a boost of energy for a long day, and later you can add a package of nuts. However, stay away from trail mix that has candy, as it adds sugar and unneeded calories that are sure to wreck havoc on your waistline.
                      5. Plan ahead. Raid your own refrigerator and bring those carrot sticks and other nutritious items from home. This is healthy and cost effective.

                      Finally, remember that there’s always another meal and another chance. An occasional treat from the vending machine isn’t all that bad and it doesn’t have to ruin your diet. It’s all in what you choose that makes the difference.

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                      Scrubs magazine is the award-winning lifestyle nursing magazine featuring career advice, inspirational quotes, medical gear reviews, nursing humor, scrubs giveaways, NCLEX tips and fun quizzes. Visit Scrubs at scrubsmag

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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