Virtually every day, we’re all bombarded with advice about our diets. We’re told which foods to eat to have more energy, reduce our cholesterol, lower our chances of a heart attack, reduce our risk of getting cancer … yet once someone is diagnosed with cancer, these recommendations often fall by the wayside. Though defying both common sense and good science, some cancer patients are still hearing “eat whatever you want, you need to keep up your strength,” by their physicians. And, this holds true even when their dietary choices are loaded with saturated fats and refined sugars! At the Block […]