Chocolate Goji Berry Smoothie Bowl
These decadently rich chocolate smoothie bowls taste like an indulgence, but they’re actually rich sources of energy-promoting carbohydrates, plant-based protein, and healthy fats. With a generous helping of goji berries, these smoothie bowls are also packed with beneficial antioxidants and phytonutrients that help protect our cells from damage. Serve these smoothie bowls for breakfast or dessert and feel free to substitute with your own favorite toppings!
Prep Time: 10 minutes
Total Time: 10 minutes
1 large frozen banana
2 Tbs. cacao powder
2 Tbs. hemp seeds (substitute with flax or chia seeds if desired)
½ cup unsweetened soy milk (or milk of choice)
Toppings: 1-2 Tbs. each cacao nibs, coconut flakes, and remaining goji berries
1. Drain goji berries and combine with banana, cacao powder, hemp seeds, and soy milk and blend on high until smooth. Transfer to a bowl and top with additional goji berries, cacao nibs, and coconut flakes immediately before serving.
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.