Jujubes— They’re Fruits with Benefits

The Chinese have been growing and eating jujubes for over 4,000 years. Jujube, or Chinese date, trees are shrub-like with thorny branches. The fruits are shaped like small apples that are green when unripe and turn brownish red. READ MORE

Is Organic Really Better?

Yes, it is! And now we have the science to prove it. A new study published in the British Journal of Nutrition found that organic crops have higher concentrations of antioxidants, lower levels of cadmium and nitrates and fewer pesticide residues than non-organic crops. READ MORE
What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Share
Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

Share
IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

Share
MB Mind & Beauty

Enhancers encourage vibrant skin and hair and improve mood and mental agility.

Share
F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.

Share