We’re Going Nuts for Plant-Based Milks

The dairy aisle used to be so simple—whole milk, low fat milk, non-fat milk, half and half, cream and maybe goat’s milk if it was a health food store. With the growing number of people with lactose intolerance, or those following a vegan diet, the consumption of READ MORE

The Incredibly Bountiful Benefits of Basil

Basil is a common, fragrant herb that may be growing in your garden or windowsill right ...
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4 Super Foods That Cut Your Risk for Diabetes

Type 2 diabetes is a growing epidemic across the United States, particularly in those...
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Poached Salmon

Rice & Quinoa Salad

Jackfruit Delight

Eating More Tomatoes Fights Skin Cancer

An article that appeared online on July 11, 2017 in Scientific Reports reveals a protective effect ...
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Like It Or Not, Broccoli Is Good For You

Turns out our mothers may have been onto something when they told us to eat our vegetables – especially ...
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Jade Rollers Are Cool Anti-Aging Tools

When I was in China recently, I discovered a well-kept beauty secret of the elite – Jade Rolle...
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The Le Creuset Giveaway Is Back!

Don’t miss your chance to win this modern take on Le Creuset’s classic enameled cast-iron exclus...
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Revolutionary Diet Combats Cancer, Boosts Energy

What if cancer isn’t a genetic disease after all? What if scientists are chasing a flawed paradigm, ...
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Sweet Relief: Sunburn Remedy Found in Vitamin D

The role of sun exposure in the formation of vitamin D in the body is well known. Now it appears that the vita...
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Why We All Need FoodTrients

Defy aging with every bite of Grace O’s recipes from FoodTrients. From exotic ingredients from around the world to familiar food favorites, Grace O’s recipe ...
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