Is Cooking With Aluminum Pans A Health Risk?

In the last several years, more information has surfaced about the safety of chemicals used to create Teflon (PTFE) and other non-stick surface coated Read More

Grazing Grows Your Belly and Threatens Your Liver

It’s been my experience, that the most effective diets are those that use a kind of “old school” method Read More

Can Curry Help Prevent Alzheimer’s Disease?

In fact, Indians aged 70 to 79 years are four times less likely to have Alzheimer’s disease than Americans. The reason for this difference is unknown, but the Indian Read More

Nearly 80 Percent of Strokes Are Preventable

According to the Centers for Disease Control and Prevention, almost 800,000 people in the United States experience a stroke each Read More

Mullein: Ancient Plant May Offer New Health Benefits

You may have seen the medicinal plant, mullein, growing along the side of the road, noticed Read More

Brush Up on Healthy Oral Care

You brush before you go to bed and before you leave the house in the morning. It has become so much Read More

Juniper: Jury Is Still Out on Medicinal Safety

You’ve likely heard of Juniper as a trendy additive in foods, often used as a culinary condiment or a flavor component in gin and bitter cocktail preparations. Read More
What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

MB Mind

Improves mood, memory, and focus.

F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.