Summertime Grilled Chicken
This Mexican-inspired dish just screams “summer!” The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve with corn on the cob or tortillas.
1 recipe Honey-Lime Dressing
1 recipe Strawberry-Avocado Relish
1. Marinate the chicken breasts in the Honey-Lime Dressing in the refrigerator for at least 4 hours. The easiest way to ensure that the marinade coats the chicken evenly is to put both in a resealable plastic bag and squeeze the air our before sealing.
2. Remove chicken, reserving marinade. Prepare grill.
3. Grill the chicken breasts over medium-high heat until they are no longer pink the middle, about 8-10 minutes per side. Baste with the reserved marinade while cooking.
4. To serve, arrange the chicken breasts on plates and spoon Strawberry-Avocado Relish over them.
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.