Kids enjoy my recipes as much as adults do. Trust me, when I serve my dishes at parties, I love watching the kids come back for seconds. For instance, I have a recipe for Turkey in Turmeric Sauce that is a variation on an Asian or Indian curry, but much milder. It has far fewer ingredients than you would find in a traditional curry, so kids won’t be turned off by too many unfamiliar flavors. I don’t use hot chili peppers or strong fish sauces like you find in Vietnamese cuisine, so I think it’s very approachable to an American audience. I was very conscious of this when I was developing my recipes and made sure to have a wide variety of people from many different cultural backgrounds taste my food. Kids love my Green Tea Noodles With Edamame, Turkey Meatballs, and Potato Kale Soup, which are all in my first cookbook, The Age GRACEfully Cookbook. My new cookbook, The Age Beautifully Cookbook, is loaded with new dishes that will appeal to the whole family, too.
“Eat your vegetables!” is a familiar refrain of parents the world over. When I was a young girl in Southeast Asia, my father insisted I eat my vegetables. He was a doctor and he knew the power of eating whole, fresh foods, especially fruits and vegetables. Today, I see so many quick-service restaurants offering meat and cheese and bread (pizza, hamburgers, mac & cheese, chicken nuggets) but no cooked vegetables. It’s distressing. And although some fast-food chains now offer salads, many kids don’t really enjoy eating them. So what is a parent to do?
For children to get the benefits of nutrient-rich foods, first they have to want to eat them. Tomatoes are an obvious favorite because of their lycopene content which is high in antioxidants. Another, less-obvious antioxidant-rich food is pomegranates. If you have time to seed these large red globes, kids will eat the seeds right up. One of my friends calls pomegranate seeds “nature’s Skittles” because they’re so sweet and compact and fun to eat.
Flaxseeds promote healthy skin, hair, and nails. Try sprinkling them in oatmeal, or topping mac & cheese with a breadcrumb-flaxseed mixture for a nice crunch. Flaxseeds can also be mixed into granola and then layered in a cup with yogurt and raisins, another kid-friendly food high in antioxidants and resveratrol. Organic apples are also an obvious and wonderful food that kids love. All varieties of apples contain quercetin, a compound that helps support the immune system, therefore keeping the doctor away.
Small fingers also enjoy grasping blueberries and popping them into little mouths. Fresh, organic blueberries are a perfect treat because they are so full of antioxidants and vitamin C. Kids can enjoy them as a morning or afternoon snack, and they like the effect of blue teeth and fingers that inevitably results. If fresh blueberries are not in season, try using frozen organic blueberries in healthy beverages such as protein shakes or as a fun coloring agent. My Blueberry Hemp-Milk Smoothie recipe is easy to make with your kids or just for yourself.
Blueberry Hemp-Milk Smoothie
2 cups hemp milk
2 cups fresh blueberries
Crushed ice (optional)
Combine the hemp milk, blueberries, and banana in a blender and mix until smooth, about 1 minute. For a cold drink, add crushed ice before blending.
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.