• It’s a Cookbook
    It’s a Philosophy
    It’s a Resource
logologologologo
  • FoodTrients 101
  • News
      • Age Gracefully with Grace O
      • Ginger Hultin, Nutrition
      • Mark Rosenberg, MD
      • Robert Tostado, MD
      • Anti-Aging
      • Beauty
      • Food
      • Health
      • Exercise
      • Celiac
      • Life Extension
      • Books We Love
      • FoodTrients Guides
      • Newsletter
      • woman doing yogaSecrets of the Lymphatic System
      • Fresh-RosemaryRosemary Improves Memory and Cognition
      • fish on slateAnti-Inflammatory Foods: the Top 10
      • capsule full of good foodAre Supplements Safe for You?
  • Recipes
    • SEARCH BY:

      • Category:

      • Starters
      • Soups
      • Salads
      • Main Dishes
      • Sides
      • Desserts
      • Drinks
      • Extras
      • Spice Mixes
      • All Recipes
      • Or Search By:

      • Anti-inflammatory
      • Antioxidant
      • Beauty
      • Detox
      • Disease Prevention
      • Gut Health
      • Immunity Booster
      • Mind
      • Strength
      • exotic fruit and granolaExotic Fruit Salad with Granola
      • buffalo meat slidersTry Buffalo Sliders with Sweetened Cranberries
      • chocolate mousseIt’s a Melt-in-Your-Mouth Chocolate Mousse 
      • Green Tea NoodlesHeart-Healthy Green Tea Noodles Ramp Up the Flavor
  • Resources
  • About
  • Shop
  • Media
  • Home Page
  • News
    • Age Gracefully
    • Anti-Aging
    • Beauty
    • Food
    • Ginger Hultin, MS RDN CSO
    • Health
    • Newsletter
  • Recipes
    • Starters
    • Soups
    • Salads
    • Main Dishes
    • Sides
    • Desserts
    • Drinks
    • Extras
    • Spice Mixes
  • Resources
    • Anti-Aging Resources
    • Health
    • Eating Well
    • Books We Love
  • About
    • About Grace O
    • Experts and Advisors
    • Contact Us
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • Shop
  • Media
    • In the Media
    • Press Releases
    • Videos
            No results See all results
            ✕
                      No results See all results

                      Cholesterol: The Good, The Bad And The “Ugly”

                      Published by Dr. Mark Rosenberg

                      I know it’s also the title of a 60’s “spaghetti Western” movie, but when it comes to your cholesterol, heart researchers have actually classified cholesterol as these 3 types.  Unlike the movie though, where the “Ugly” Tuco Ramirez (Eli Wallach) was only a fictitious character, ugly cholesterol is a real-life killer.  It not only causes heart disease but ups your risk for a sudden heart attack.  Let me explain what you can do about this dangerous type of cholesterol.

                      What Is Ugly Cholesterol?

                      You likely already know that having high cholesterol is not good for your heart or your arteries.  Your doctor may have also told you about the difference between HDL “good” cholesterol and LDL “bad” cholesterol.  Having higher “bad” LDL cholesterol puts you at greater risk for heart disease.  Yet, as this is very recent heart research news, you may not have heard about high “ugly” cholesterol which is even worse than bad LDL.

                      High ugly, or remnant, cholesterol results from too much blood fats (triglycerides) left circulating through arteries. These remnant blood fats are caused from overweight/obesity and not burning enough of them for energy through exercise. Researchers now say that it is this type of cholesterol that really is the culprit in creating atherosclerosis (hardening of arteries) which greatly increases your risk for early death.

                      Recently, heart researchers out of the University of Copenhagen published an article in The Journal of the American College of Cardiology detailing the findings of their study of 73,000 Danish men and women.  That study revealed that increased levels of “ugly” cholesterol more than triples the risk of developing ischemic heart disease – the worldwide leading cause of death.

                      Ischemic heart disease is caused from not enough oxygen getting to heart muscle.  Oxygen is blocked from the heart due to plaque-clogged and narrowed coronary arteries. Triglyceride blood fats, or ugly cholesterol, are the primary building block of these plaques.  According to the World Health Organization, 17.9 million people a year die from this type of heart disease.

                      How Can You Reduce Your Ugly Cholesterol?

                      If you have high ugly cholesterol, it’s in your best interest to do everything possible to lower it and add years to your life. Triglyceride levels are considered high over 200.  Yet, lowering ugly cholesterol is not rocket science.  It basically just comes down to reducing your triglyceride levels most often by these 3 things:

                      • Losing weight
                      • Dietary changes
                      • Increased exercise

                      The Danish study mentioned also cited some success with using statins and fibrate-type drugs to lower ugly cholesterol faster.  Your doctor may possibly want you to try one of these short term.    However, these drugs can have some untoward side effects and the American Medical Association only recommends their use after all natural methods have been tried.

                      Here are some of the natural things you can do to decrease your ugly cholesterol levels:

                      1. Lose weight

                      As the Danish study shows, obesity is the biggest cause of high triglyceride/ugly cholesterol.  Obesity is most often caused by poor diet and little-no exercise. Lose excess fat by decreasing your total calorie intake to that required to maintain a normal weight. Ex:  To weigh 140, decrease your calories to 1400 (desired weight x 10) daily.


                      2. Decrease refined sugar

                      Triglycerides – ugly cholesterol – are created by high sugar diets in tandem with high bad fats. Together, they cause a “triple glycerol” very dense fat. Sugar also causes spikes in blood plasma triglycerides. Decrease sugar intake to 20 grams a day (read labels) until you get to a normal weight.


                      3.   Boost good fats

                      Replace too many Omega-6 “salad oils” like safflower, sunflower, corn oil, and/or trans-fats with good fats (Omega-3 fish oils, olive, flaxseed, walnut oils).


                      4.  Increase low glycemic index foods/proteins

                      Low GI foods help stabilize blood sugar spikes so you stop storing fat and start burning it.  Low GI foods like proteins and some grains (barley, wheat bran etc.) and legumes (kidney beans, black beans, etc.) have 0-low sugar content.  Get a good glycemic index/sugar content food counter and build your meals around these foods.


                      5.  Eat more fiber

                      Fiber whisks bad fats out of your digestive system before they can create problems in your arteries. It also helps keep blood sugar levels stable.  Aim for at least 30 grams a day from high fiber (0-low sugar content) cereals, fruits and vegetables.


                      6.  Exercise

                      Your body uses triglycerides for energy.  If you don’t burn them in regular exercise, guess where they go? At least 30 minutes x 5 days a week helps decrease triglyceride levels. This can be aerobic machines, swimming, dance workouts, walking, bicycling, running, basketball, whatever you enjoy as long as you’re moving with a moderate fast pace.


                      7.  Limit alcohol

                      Moderate to heavy drinking can cause high triglycerides.  Why? Alcohol is metabolized in your body, ultimately, as sugar.

                      Although you may have an “ugly” villain lurking in your blood vessels right now, taking action to get rid of it is crucial.  You’ll not only create a healthier heart and body, but you’ll go a long way to ensure your long and healthy life!

                      Stay Well,
                      Mark Rosenberg, M.D.

                      Share
                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg received his doctorate from Georgetown University School of Medicine in 1988 and has been involved with drug research since 1991. With numerous certifications in several different fields of medicine, psychology, healthy aging and fitness, Dr. Rosenberg has a wide breadth of experience in both the public and private sector with particular expertise in both the mechanism of cancer treatment failure and in treating obesity. He currently is researching new compounds to treat cancer and obesity, including receiving approval status for an investigational new drug that works with chemotherapy and a patent pending for an oral appetite suppressant. He is currently President of the Institute for Healthy Aging, Program Director of the Integrative Cancer Fellowship, and Chief Medical Officer of Rose Pharmaceuticals. His work has been published in various trade and academic journals. In addition to his many medical certifications, he also personally committed to physical fitness and is a certified physical fitness trainer.

                      Sign Up to get our
                      NEWSLETTER FREE


                      By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

                      Dr. Rosenberg

                      • Anti-Aging Part 1: Nutrition and Sleep
                        August 12, 2025
                      • Folic Acid
                        This Vitamin Improves Blood Flow in Summer Heat
                        July 7, 2025
                      • Astaxanthin: An Antioxidant With “Star” Qualities
                        May 12, 2025
                      • Part I: Which Food Additives Are Safe to Eat?
                        April 7, 2025
                      • Do You Have Trouble Swallowing?
                        March 18, 2025

                      SEE MORE ARTICLES

                      ABOUT

                      • Grace O
                      • Our Experts
                      • FoodTrients
                      • Board of Advisors
                      • FAQs

                      EXPLORE

                      • Age Gracefully by Grace O
                      • News
                      • Recipes
                      • Our Guides
                      • Resources
                      • Shop
                      • Media

                      CONNECT

                      • Contact Us
                      • Subscribe
                      • Facebook
                      • Pinterest
                      • Instagram
                      • Twitter
                      • YouTube

                      SIGN UP for our NEWSLETTER

                      Nourish your week! Get the latest wellness news and delicious recipes to help you age better.


                      By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

                      FoodTrients Trademark™ and copyright © 2011-2024 Triple G Enterprises. I Terms and Conditions I Privacy

                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

                                No results See all results