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Calcium Supplements Decrease Derriere

Published by Life Extension

In an article published in Nutrition & Metabolism, researchers at Creighton University report that calcium supplementation is associated with a reduction in trunk fat gain and increased maintenance of trunk lean mass in postmenopausal women compared to those who received placebos.* Trunk fat includes the abdominal fat mass that becomes increasingly difficult to control as humans age.

Lan-Juan Zhao, PhD and colleagues analyzed data from 870 women who participated in a trial designed to evaluate the effects of calcium and vitamin D on fractures. The women received one of the following daily regimens: 1,400 milligrams calcium from calcium citrate or 1,500 milligrams calcium from calcium carbonate per day plus a placebo; calcium plus 1,100 IU vitamin D3; or two placebos for up to four years.

Although body mass index did not differ significantly between the groups at the end of the study, all groups that received calcium gained less trunk fat and maintained a greater amount of trunk lean mass compared to the placebo groups.

Editor’s note: The authors announce that “This is the first clinical trial in a population-based postmenopausal women cohort to observe that increasing calcium intake, in the form of non-dairy calcium supplementation, can prevent gain of fat mass and loss of lean mass.”

—D. Dye

Reference

* Available at: http://www.nutritionandmetabolism.com/content/7/1/62. Accessed August 23, 2010.

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Life Extension

Life Extension

LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension. https://www.lifeextension.com/

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This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.