Interestingly, calcium is the fifth most abundant mineral in the human body and in the earth’s crust.
Calcium, an electrolyte, is best known for its role in bone health, but it’s also necessary for circulation, nerve transmission, hormonal secretion and muscle function.
For these processes, only a small amount of calcium is needed, and it’s obtained from your body’s largest reservoir: bone.
You Really Do Need Calcium for Your Bones
Calcium is a major component of bones and teeth. A deficiency can result in osteopenia or osteoporosis. Osteoporotic bone is more brittle than healthy bone, rendering those who have it at greater risk of fracture.
Postmenopausal women are particularly at risk of osteoporosis. Women aged 51 years and older are advised to take 1,200 milligrams calcium per day due to decreased calcium absorption and greater bone resorption (breakdown of bone). This amount can be obtained through diet or supplementation.
Since dairy products are the best food source of calcium, vegans or lactose-intolerant people are good candidates for supplementation. Some good plant sources of calcium, including spinach and collard greens, contain high amounts of oxalic acid, which reduces calcium absorption.
Calcium absorption is also reduced by consuming high amounts of sodium, caffeine, protein and alcohol.
Choose the Right Form of Calcium
Calcium is available in different forms (aspartate, carbonate, citrate, gluconate, lactate). While calcium carbonate (otherwise known as chalk) is widely available, it’s not the most absorbable calcium in the market.
In a study of gastric bypass patients who received either calcium citrate or calcium carbonate, the citrate form demonstrated greater absorption.
A meta-analysis of 15 studies comparing the absorption of calcium citrate and calcium carbonate concluded that calcium citrate absorption was 20% to 27.2% higher than calcium carbonate, with the greatest difference occurring when the mineral was taken on an empty stomach.
Because absorption of calcium is optimal at a dose of 500 milligrams or less, it is best to take it in divided doses.
Calcium Reduces the Risk of Dying
Despite recent negative headlines concerning calcium, supplementation has been associated with a lower risk of dying. In the July 2013 issue of Journal of Clinical Endocrinology and Metabolism, Canadian researchers reported a 22% lower risk of death among supplement users compared with those who did not supplement.
A pooled analysis of 70,528 participants appearing in the same journal found a 9% lower risk of death over a three year period in people who took calcium and vitamin D supplements, in comparison with those who did not receive the combination.
Increased calcium from diet alone has also been linked to a lower risk of premature death. Men whose calcium intake averaged 1,953 milligrams per day had a 25% lower risk of dying than men whose intake averaged 990 milligrams in a study reported in the American Journal of Epidemiology.
Take Calcium with Other Nutrients
As no man is an island, the same applies to minerals in the body. Calcium needs other compounds including vitamin D and magnesium to do its critical work.
Vitamin K is particularly important, in addition to calcium, for lifelong bone health. Make sure you’re getting enough!
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.