May 11, 2021

German Spices Are Different and Diverse

Over the past year, FoodTrients has been exploring foods and flavors from around the globe. This week, we introduce another in our series on the world of herbs, spices and ingredients that help create some of the distinctive dishes we have featured and the age-defying benefits they deliver. The cuisine in Germany is different than any other culture yet shares roots with many given the diversity of the region. Broken up into a number of regional cuisines based on topography and history, food preservation such as fermentation, salting, smoking, and pickling is popular in Germany. A traditionally meat-heavy culture, herbs and […]
May 28, 2019

Ooh, La La! FoodTrients Team Visits Paris

Grace O and some members of the FoodTrients team just returned from a whirlwind trip to France where we met food writers and professionals from around the world, and discovered again how food is truly an international language that connects us all. As one of Gourmand International’s “Best in the World” 2017 award winners for her AGE BEAUTIFULLY Cookbook, Grace and the team were invited to Paris, along with other winners from the past three years, to attend the Gourmand World Summit from March 20 – 22. The 2019 Summit, which was held at UNESCO Headquarters, brought together the huge […]