Spaghetti Squash Fritters Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love. Serve them as a savory appetizer during the fall and winter months. They’re gluten free and vegetarian. Ingredients: 1 medium (3-4 pounds) spaghetti squash 2 Tbs. coconut oil plus extra 1 egg ⅓ cup chopped fresh mixed herbs, such as chives, thyme, sage and/or parsley ¼ cup grated Parmesan cheese 4 oz. goat cheese (about ⅔ cup) 2 large cloves garlic (minced) Zest of 1 lemon 1½ tsp. salt ⅛ tsp. fresh ground pepper ¾ cup […]