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June 20, 2017
Garlic and rosemary are two ingredients with powerful nutrient profiles. Garlic has been used for centuries as an anti-microbial agent and for its heart health properties, due to the naturally occurring sulfuric compound allicin. Additionally, rosemary contains compounds that may improve concentration and stimulate the immune system. Together, these Mediterranean flavors blend nicely in this simple white bean spread perfect for sandwiches or crudité platters. YIELDS 2.5 Cups Ingredients 1 3/4 cup cooked cannelloni beans (or 1 can, drained and rinsed) 1/4 cup olive oil, plus additional for topping 2 Tbs. white wine vinegar 6 large garlic cloves, peeled and […]
July 8, 2014
If you’re having problems with those senior moment memory glitches, wouldn’t it be great if you could just smell something regularly to improve them? Well, with the results of new research out of Wales, you may be able to do just that. I’d like to share with you the findings of that research using an ancient, common spice believed to boost memory. Just by smelling it… Rosemary: Just The Smell of it Boosts Your Memory A few decades ago, aromatherapy became the big thing on the New Age, natural health scene. Practitioners were having their clients diffuse essential oils and […]