Tag Archives: recipes

A Chef’s View: Spices Are an Integral Part of Lebanese Cuisine

By Grace O

I met chef Mike Elmachtoub when someone recommended his catering company to me. I called Urban Crunch Meal Prep & Catering and ordered some pistachio-crusted salmon and filet mignon for my staff. The food was well received, so I began … Continue reading →

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Chia Seeds Are a Nutrient Powerhouse

By FoodTrients

Chia has gained recent popularity for good reason; these little seeds are nutrient powerhouses: High in protein (great for lean muscle, burning fat, and balancing blood sugar levels). High in fiber (providing nearly 11 grams per ounce) Anti-inflammatory omega-3 fatty … Continue reading →

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Zucchini Squash Bake Is Great Comfort Food

By FoodTrients

This Zucchini Squash Bake makes for delicious comfort food when the weather outside is frightful. Gluten free and vegetarian, it’s chock full of nutritious zucchini plus protein-rich ricotta. Zucchini Squash Bake Ingredients: 1 small (about 2 pounds) kabocha, red kuri … Continue reading →

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6 New Ways To Serve Winter Squash

By FoodTrients

‘Tis the season for winter squash, from acorn and butternut to kabocha and pumpkins. Enjoy these delicious, seasonal vegetables like never before, with creative new recipes. Recipes: Spaghetti Squash Fritters Makes 16 fritters; Gluten free, Vegetarian, Staff favorite 1 medium … Continue reading →

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Braised Greens Mix It Up with Squash

By FoodTrients

Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants. Mix it up by using other greens and winter squash. Sprinkle with finely chopped almonds before serving for an appealing crunch and extra dose … Continue reading →

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Holy Sheet (pan)! Easy and Delicious Ways To Dine

By Grace O

Sheet pan meals are having a moment and why not? What’s better than preparing a whole meal using just one

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Cherry Barbecue Tempeh Sandwich

By FoodTrients

  Cherry Barbecue Tempeh Sandwich Tempeh is a traditionally Asian fermented plant-based protein source made from whole soy-beans. Because of the fermentation process, tempeh also contains beneficial probiotics. With a meat-like texture, tempeh is a hearty substitute for meatless meals … Continue reading →

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Relax with Mexican Roasted Chickpea Salad

By FoodTrients

This tasty salad is a mixture of nutritious vitamins from lettuce and grape tomatoes, and offers healthy fats

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Summertime Blues – Mighty Blueberries Rock!

By Grace O

When it comes to a small but mighty summer fruit, it’s hard to beat blueberries. Is there anything

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Discover the Longevity Secrets of Mediterranean Cuisine

By Grace O

I’ve written about Mediterranean cuisine and the Mediterranean diet before. But it’s worth writing about again because it’s so delicious and so good for you! Cardiologists recommend a Mediterranean diet with its healthy fats, lean proteins and whole grains for … Continue reading →

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