- It’s a Cookbook
It’s a Philosophy
It’s a Resource
February 14, 2012
Green Tea Noodles With Edamame by Michelle February 9, 2012 A few weeks ago, I wrote about the flaxseed meatloaf from a new cookbook called FoodTrients. I am in love with this cookbook. The recipes are tasty, healthy and each photograph is more beautiful than the last. Though I’m not much of a noodle fan, this recipe intrigued me because it calls for soba noodles, a Japanese variety made from buckwheat flour. . . I think the tangy ginger dressing is what makes this dish. It’s so, so flavorful. And cooking the noodles in green tea gives them an antioxidant […]
January 3, 2012
Meatloaf With Flaxseed and Bulgur Wheat by MICHELLE HAINER on JANUARY 3, 2012 A couple of weeks ago, I wrote a post for Bites on TODAY about a new cookbook, FoodTrients, whose concept is all about combining various vitamins, minerals and antioxidants into recipes that are as delicious as they are good for you. The book is full of gorgeous photographs and I could hardly wait to try some of the author, Grace O’s, recipes. Last night I finally had the chance to make this meatloaf with flaxseed and I am happy to report that it was amazing. I’ve never been a fan […]