- It’s a Cookbook
It’s a Philosophy
It’s a Resource
June 12, 2018
New York Times bestselling author Michael Pollan was in Pasadena last week to discuss his latest book, How To Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence. Sponsored by Vroman’s bookstore, Pollan spoke to a full house at All Saints Church. His talk was moderated by author Michael Haskell Smith. Pollan, named one of Time Magazine’s 100 most influential people in the world in 2010, is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New […]
February 11, 2014
In Cooked, author and activist Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Cooking—of whatever kind, everyday or extreme—situates us in the world […]