My parents are really the reason I created FoodTrients. As a physician, my father had a way of looking at food as though it could heal us. He understood the value of the vitamins and minerals found in fresh foods and how those elements could improve our health. Food like organic fruits and vegetables, wild fish, and humanely raised animals has so many good things in it: antioxidants (Ao), omega-3 fatty acids, vitamins, minerals, anti-inflammatory (Ai) agents, fiber and anti-bacterial compounds. My mother is my greatest inspiration for loving to cook. She owned a culinary school, every chance I got […]