Tag Archives: gluten free

4 Gluten-Free BBQ Tips For the Summer!

It’s summertime and in this household that means one thing: barbeque season. We can’t wait until the weather permits getting outside and lighting up the grill. There is nothing better than Sunday BBQs at the park filled with good food, … Continue reading

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Can Egg Yolks Help Fight Celiac Disease?

The more research and awareness we have surrounding celiac disease, the more we are seeing

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A Gluten-Free Future – The Trends To Watch in 2020

Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research … Continue reading

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Alternative Flours Are Springing Up All Over

The demand for alternative flours has never been greater, and food companies are delivering. As I see it, there are several reasons for this including the fact that many people are avoiding gluten, which is the protein in wheat flour. … Continue reading

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6 Delicious Gluten-Free Slow Cooker Recipes

Gluten-free eating and cooking can be difficult, and once it gets cold outside, your options are even more

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Three Gluten-Free Desserts for the Holidays

The holidays are a time where warmth and sweetness prevail. While someone living with a gluten

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Eating Right With Celiac Disease

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of

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Creamy Pumpkin Bars with Orange-Oat Crust

Swap traditional pumpkin pie for these pumpkin bars with a gluten-free crust. They’ll be a hit throughout the fall and winter holidays. Ingredients FOR THE CRUST 1¼ cups gluten-free rolled oats ½ cup pecan pieces ¼ tsp. pumpkin pie spice … Continue reading

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No-Fret Spaghetti Squash Fritters For Dinner

Spaghetti Squash Fritters Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love. Serve them as a savory appetizer during the fall and winter months. They’re gluten free and … Continue reading

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Wheat: The Unhealthy Whole Grain

Flip through your parents’ or grandparents’ family albums and you’re likely to be struck by how thin everyone looks. The women probably wore size-four dresses and the men sported 32-inch waists. Overweight was something measured only by a few pounds; obesity rare. … Continue reading

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