Turkey: Fifty years ago, Americans did not eat the over engineered bird that we consume today. We dine on heritage turkeys. Firmer, richer, juicier, and more flavorful–for these birds, gravy serves no purpose. Find your turkey at www.orangicprairie.com Use their convenient drop down menu to choose your state and view their selection of turkey farms. Pick your bird after browsing photos and prices. Be sure to start your turkey search well ahead of time. A heritage turkey will cost more, but resources are saved when you’re not cooking the turkey overnight or soaking it in brine. Knowing your bird wasn’t […]