Figs can be dried and enjoyed all year long, but there is nothing better than fresh figs in the summer. I think figs can turn a bland salad into an elegant entrée, and they can enhance the flavor of meat beautifully, so I like to marinate my rack of lamb in a fig and onion paste. I included my Rack of Lamb with Fig Sauce recipe (below) in my newest cookbook, The Age Beautifully Cookbook, and it has been a favorite at dinner parties. Lamb has protein for building muscle and plenty of vitamin B12, which protects neurons and brain […]