Try buying enchilada sauce in a can or jar and you’ll be hard-pressed to find one without sugar somewhere on the ingredient label. Why alter the wonderful anti-cancer effects of a tomato-based product with an inflammatory food like sugar? The reason sugar is almost always added is because tomato-based sauces can be acidic and sugar adjusts this flavor well. Try the recipe without any sweetener, but if you find it a tad acidic, you can try a small amount of neutral sweetener such as agave syrup if needed. The health properties of tomatoes, particularly lycopene, are enhanced by cooking […]