January 8, 2018

One Peking Duck: Three Ways To Eat It

In May of this year, the FoodTrients team travelled to Yantai, China for the Gourmand World Cookbook Awards to receive the ‘Best in the World’ award for Innovation for my most recent cookbook, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from around the World.  As you can imagine, we sampled extraordinary food during the many days of this event as we traveled to Shanghai and Beijing. One of the highlights was a meal we had at the Fairmont Hotel’s Dragon Phoenix restaurant in Shanghai where we ordered their Peking Duck Three Ways. The beautifully cooked duck was brought to […]