High-protein foods like meat or seafood don’t contain much histamine when they are fresh, but the longer they are cured or stored, the more histamine they contain. When you think of histamine, you think of allergies and sneezing right? But histamine is actually a neurotransmitter and release is activated by any outside ‘invader’ such as pollen. We make histamine in our cells, then dump it out after exposure to a trigger. But we might also be eating histamine on a daily basis. By eating certain foods you unintentionally raise an ‘allergy’ chemical. Maybe you don’t mean to, but that’s what […]