LOS ANGELES, Calif (January 30, 2018)– Over recent decades, every aspect of the food production process has become controlled by fewer and larger companies. Multinational corporations have increased their reach over the entire food system, affecting consumer choice, farmers’ incomes, workers’ wages—and intensifying our dependency on large firms for access to food. At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these […]