July 17, 2018

Surprise Them With Sweet Potato-Blueberry Pancakes

With activities, meetings, appointments and tired kids, evening meals don’t always happen the way you want them to. Take advantage of fresh faces and morning attitudes and enjoy breakfast together instead. (Of course, if you really want to surprise the kids when 5:30 p.m. rolls around, serve pancakes for dinner!) Involve kids in mashing the sweet potato and mixing the batter. The pancakes are vegetarian and Gluten Free! Sweet Potato-Blueberry Pancakes Ingredients: 1 medium sweet potato 2 eggs 1 cup milk (dairy or nondairy) 2 Tbs. butter or coconut oil, melted and cooled 1 tsp. pure vanilla extract 1 cup […]
June 19, 2018

What’s for Breakfast? Good Morning Tacos!

Spicy and filling breakfast tacos have one advantage everyone loves: You can eat them quickly, with your hands. Eggs are a natural filling, but the sweet potato–black bean combo is an eggless protein option. Plus, they are gluten free. Fast Breakfast Tacos 3 Ways Here are three delicious options for breakfast tacos: Sweet potato, black bean and crema fresca: Peel a small sweet potato, and cut into 1-inch chunks. Cover, and sauté in olive oil until soft. When nearly done, measure out 2/3 cup and return to pan (reserve remainder for another use). Add ½ cup cooked black beans to […]
May 29, 2018

What’s for Breakfast? A Special Meal for Mom

Surprise mom with a beautiful breakfast! Three amazing dishes that can be served for breakfast or brunch that she will absolutely love! For those of us who grew up in Southeast Asia, big, savory breakfasts were the norm. A popular breakfast staple was smoked fish with scrambled eggs and tomato salad. Fried rice, fried eggs, sausages called longaniza (a bit like Spanish chorizo), and rice porridge with fish or meatballs were also regularly on the menu in most homes, but not in mine. My father, who was a physician and very health-conscious, always ate plain oatmeal, and he insisted we eat it, […]
June 26, 2017

What’s for Breakfast? Quinoa Porridge and Carrot Quiche

For those of us who grew up in Southeast Asia, big, savory breakfasts were the norm. A popular breakfast staple was smoked fish with scrambled eggs and tomato salad. Fried rice, fried eggs, sausages called longaniza (a bit like Spanish chorizo), and rice porridge with fish or meatballs were also regularly on the menu in most homes, but not in mine. My father, who was a physician and very health-conscious, always ate plain oatmeal, and he insisted we eat it, too, without berries, bananas or raisins. We reluctantly complied, but today I am grateful for all of my father’s health […]
May 23, 2017

Grab & Go Oatmeal Cherry Breakfast Bars

A few pantry staples are all you need to make satisfying bars that are packed with ingredients and perfect for the grab-and-go rush. They are vegan and Gluten Free. Ingredients: 2 cups gluten-free rolled oats 2 cups crispy brown rice cereal (such as Erewhon brand) ½ cup dried cherries (snipped into pieces) ¼ cup white chia seeds ¼ cup shredded, unsweetened coconut 1 cup unsweetened creamy peanut butter 1 cup brown rice syrup or agave syrup ½ tsp. pure vanilla extract Directions:   Line an 8×8-inch baking pan with parchment paper to create a 2-inch overhang; set aside.   In a medium bowl, […]
September 8, 2015

Can You Skip Breakfast While Dieting?

Skipping Breakfast Doesn’t Affect Weight Loss, Study Says: With unpredictable schedules and day-to-day activities that rarely fall into the “routine” category, people often find themselves skipping meals. Because of this, dieting can become something of a challenge. However, a new study shows that skipping breakfast doesn’t affect weight loss for those dieting, despite the traditional wisdom that a nutritious breakfast is a healthy way to start your day. The study, published in the American Journal of Clinical Nutrition, looked at over 300 healthy overweight and obese people, with one group eating breakfast before 10 a.m. and the other group not consuming any […]