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August 30, 2023
The growing trend of one-bowl meals just keeps going. I enjoy creating a blend of flavors, spices and textures in my bowl recipes and find them to be delicious, satisfying meals. The legend of the Buddha carrying a bowl with him on his journeys and accepting food as donations to be eaten at the end of the day is the origin of the Asian-inspired “Buddha Bowl.” If the Enlightened One had lived in Morocco, a Buddha Bowl would probably have contained couscous and the spice blend, zaatar. Or if he travelled throughout Peru, at the end of the day his […]
February 1, 2022
Bring the flavors from around the world into your next bowl. We’ve created five healthy plant-based recipes that each have a whole grain as a base and cultural flavors, for nutritious, balanced meals in a bowl. From grains and veggies to nuts and spices, plant foods reign supreme in cultural dishes across the world. Here we combine five nutritious grains with other vegetarian ingredients in unique ways, each of which celebrates a different delicious cuisine. MIDDLE EASTERN FLAVORS The cuisine of various countries in the Middle East—including Indian, Arab, Israeli, Greek, Persian, Turkish and Armenian food—is diverse, but typically used […]
May 27, 2019
‘Bowls’ are having a culinary moment. They’re not exactly salads, not exactly soups. They can be enjoyed at breakfast, lunch or dinner. Today’s bowls are defined as one-dish meals. They are typically packed with a lot of nutritious ingredients. They’re easy to make and are perfect for our busy lives. Asian cuisines have traditions of one-dish meals like ramen (Japan), pho (Vietnam) and bibimbap (Korea) — all characterized as bowls of fragrant broth, noodles or rice, some sort of protein and fresh vegetables. But the world of bowls has gone global and there is every reason to explore bowls inspired […]
October 30, 2018
Fresh ginger, baby bok choy, dry-roasted edamame, yellow bell pepper and nutritious soba noodles make these vegan Buddha Bowls an easy (and delicious) win for lunch or dinner. The recipe is vegan, too! Soy-Soba Buddha Bowls Ingredients: 1 (12- to 18-ounce) package firm or extra-firm water-packed tofu ¼ cup finely chopped shallots 4 Tbs. toasted sesame oil, divided 2 Tbs. low-sodium soy sauce (organic) 1 Tbs. minced fresh ginger ¼ tsp. crushed red pepper 4 heads baby bok choy, halved lengthwise 1 yellow bell pepper; stemmed, quartered and seeded 4 ounces dried soba noodles ½ cup coarsely shredded carrot ½ […]
September 4, 2018
Huli-huli is a traditional Hawaiian dish, made with chicken that’s marinated in a sweet-and-sour sauce and turned many times during cooking. In this dish, we’ve replaced the chicken with tofu, but you can use chicken if you prefer. We paired it with bowls full of whole-grain rice and veggies. HULI-HULI VEGGIE BOWLS Ingredients: 8 ounces extra-firm tofu (or 1 cup cooked chicken meat, cut into pieces) 1½ cups pineapple juice ¼ cup low-sodium soy sauce 4 cloves garlic, peeled and minced 4 tsp. minced ginger 4 green onions, sliced thinly 2 Tbs. low-sodium natural ketchup 2 tsp. sesame oil ¼ […]