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July 18, 2023
When I think back to my most pleasant summer memories, I think about cooking outside. Most of the time that means grilling . . . and one of my favorites — barbequed ribs. Whether you use a traditional charcoal barbecue or a gas barbecue (my preference because you can control the heat more precisely), foods come out tasting delicious—almost magically so. And while most of us think of protein on the grill, fruits and vegetables come out brilliantly — the direct heat caramelizes whatever produce you’re grilling, deepening the flavor. For a delicious starter, try my recipe for Grilled Artichoke with […]
July 4, 2023
It’s summertime and in this household that means one thing: barbeque season. We can’t wait until the weather permits getting outside and lighting up the grill. There is nothing better than Sunday BBQs at the park filled with good food, family, and plenty of sangria. Coming up with a strictly gluten-free BBQ menu can be tricky, so we’ve compiled a few trusty, tasty tips and recipes that will last you through cookout season. Read on, and get your grills ready! 1. Make This Gluten-Free Chicken Marinade ¼ cup olive oil, 2 tsp gluten-free red wine vinegar, 1 Tbsp gluten-free Italian […]
April 1, 2019
Despite the fact that it was imported from far away Vermont and Canada, maple syrup was one of those things we always had on hand in the Philippines when I was growing up. My mother would give it to us with pancakes and use it as a glaze for her famous fruitcake. Maple syrup is the concentrated sap from sugar maple trees that grow only in New England and Eastern Canada. It’s collected, usually starting in March, when the nights are still near freezing but the days are starting to warm. The sugar in maple syrup is considered unrefined and […]
June 7, 2017
These ribs get their boost of flavor from a sauce made with baobab—an African fruit with a rather dry but antioxidant-rich pulp. I think baobab may be the next most exciting superfood. The dry, powdery fruit pulp has a tangy, lemon-like flavor that goes very well with barbecued ribs. You can use lemon juice or lemon zest (1 Tbs.) in place of the baobab powder, but it won’t have the same health benefits. Serves 4–6 Ingredients 2 lbs. pork baby back ribs 1 cup barbecue sauce 1 Tbs. baobab powder 2 Tbs. olive oil 1 Tbs. minced garlic ¼ tsp. […]