These ribs get their boost of flavor from a sauce made with baobab—an African fruit with a rather dry but antioxidant-rich pulp. I think baobab may be the next most exciting superfood. The dry, powdery fruit pulp has a tangy, lemon-like flavor that goes very well with barbecued ribs. You can use lemon juice or lemon zest (1 Tbs.) in place of the baobab powder, but it won’t have the same health benefits. Serves 4–6 Ingredients 2 lbs. pork baby back ribs 1 cup barbecue sauce 1 Tbs. baobab powder 2 Tbs. olive oil 1 Tbs. minced garlic ¼ tsp. […]