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April 24, 2023
When pollen is flying through the air on a spring or summer breeze, foods that reduce allergy symptoms can be a lifesaver. Eating specific compounds—such as the FoodTrients omega-3 fatty acids, curcumin, gingerol, oleuropein, and quercitin, as well as probiotics—go a long way toward reducing the swelling of nasal passages and the production of antihistamines. Omega-3 fatty acids are found in large, deep-water fish, whole grains, and nuts. You can also take omega-3 supplements daily to help fight inflammation. Curcumin is an ingredient of the spice turmeric. I have a few recipes using turmeric if you need some ideas for […]
November 10, 2021
Did you know that many mushrooms — some that you can find in the grocery store and others that come in medicinal/capsule form
July 28, 2020
When I explain alternative treatment options to my patients often I get asked this one question “Is there an herb I can
July 24, 2016
The key to pumping up the immune system to prevent allergies could be as easy as eating a bowl of bran and dried apricots, researchers in Australia suggest after a recent study. Researchers at Monash University found in experiments with mice that increasing levels of dietary fiber and vitamin A may prevent or reduce allergies to things such as peanuts. The study suggests the immune system’s interaction with bacteria in the gut prevents allergic reactions, the researchers report, and that boosting gut bacteria using either prebiotics in the form of dietary changes or probiotics to encourage beneficial bacterial development could […]
May 31, 2016
By Joel Warner If you’re one of the nearly one in three American adults who suffers from hay fever, you know the miserable symptoms all too well: itchy eyes, runny nose, and serial sneezes. Over-the-counter and prescription medications can bring relief, but also side effects such as sleepiness and anxiety. This year, don’t wait until peak allergy season to fight back against that mountain of wadded tissues. Experts say allergies can work like a “drop in the bucket,” where repeated exposures to various allergens add up gradually until the immune system “overflows,” or rather overreacts, flooding the body with the […]