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December 2, 2014
Even though I grew up in Southeast Asia, which is blessed with a wide variety of tropical produce available year-round, I associate guava with being on vacation in Hawaii,
March 23, 2011
In my casual observation, there are two kinds of breakfasts: sweet and savory. Sometimes I crave one, sometimes the other. Certain culinary traditions do one or the other better—the French with their strong, highly sweetened coffee served with buttery croissants and a generous