TS-480680267 Herb Spring Soupcrop

spinach strawberry booster

Lemon Spring Herb Bean Soup

Soup isn’t just for winter anymore! This hearty, flavorful soup features anti-inflammatory ingredients balanced with fiber, protein and healthy fats. Plenty of fresh and dried herbs and spices liven up the flavor as beans take the center stage in this dish. Blending part of the soup helps it maintain a complex texture while taking on a creaminess. Soup makes wonderful leftovers as flavors mingle over time. It also freezes well so it is perfect for weekend batch cooking and planning ahead for busy weekends ahead. Enjoy this light, healthy soup this spring.


2 Tbs. olive oil
2 stalks celery, diced
1 medium yellow onion, diced
5 cloves of garlic, minced
1 tsp. cumin powder
1 tsp. ground coriander
½ tsp. ground turmeric
¼ tsp. cayenne pepper
3 15-oz cans chickpeas, drained and rinsed
6 cups vegetable broth
1 tsp. sea salt
1 tsp. freshly ground black pepper
2 medium-sized lemons, cut into thirds
¼ cup fresh parsley, roughly chopped
1/8 cup fresh mint, roughly chopped
1/8 cup fresh cilantro, roughly chopped


Flavonoid luteolin
Vitamin A
Vitamin C
Vitamin K

About jeff

What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

MB Mind

Improves mood, memory, and focus.

F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.