Lemon Tahini Kale Chips
Try these Lemon Tahini Kale Chips next time you’re in search of a crunchy snack that’s both satisfying and nutritious. Fresh flavors and crunchy textures combine to create a delicious transportable snack that will help you feel energized and satisfied until your next meal. You can enjoy an extra serving of nutritious cruciferous vegetables by packing these kale chips along in your lunchbox, purse, or backpack.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total TIme: 1 hour 25 minutes
2 Tbs. tahini
1 lemon, zest and juice
½ cup fresh basil, chopped
1-2 Tbs. filtered water
Salt and pepper to taste
1. Preheat oven to 250 degrees F and prepare a baking sheet. Add kale pieces to a large mixing bowl.
2. Mix together tahini, lemon, basil, and water in a separate bowl, adding water as needed to reach a thick, sauce-like consistency. Toss sauce with kale chips and mix with hands until kale is fully coated. Transfer to baking sheet and bake until crispy, about 60-90 minutes. (Can also prepare in a dehydrator if desired.)
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