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                      Buffalo Sliders with Cranberries

                      Published by Grace O
                      buffalo meat sliders

                       

                      I chose buffalo meat because it’s almost always raised on grass. Grass-fed meat (whether it’s buffalo, steer, or lamb) is higher in omega-3 fatty acids, lower in omega-6 fatty acids, and leaner overall. Dark red fruits like cranberries really complement red meat, so I decided to work them into the burger patties.

                      Note:  If you can’t find bison meat, you can use any grass-fed meat or even ground turkey for this recipe.

                      For an optional topping, you can make a goat-cheese spread to top the burgers by mixing 1/4 cup goat cheese with 1/2 tsp. of roasted garlic, 1/2 tsp. of fresh thyme, 1 tsp. of fresh parsley (minced), and 1/2 tsp. of fresh dill.  To cut down on the sugar, you can replace the dried cranberries with dried, unsweetened cherries.

                      Grass-fed meat contains protein and omega-3 fatty acids which are anti-inflammatory compounds that can build muscle and produce energy. Cranberries are full of the antioxidants known as anthocyanins. They inhibit the growth of cancer cells and improve capillary function in your brain, your eyes, and your skin.

                      Makes approximately 8-10 sliders

                      Ingredients

                      ½ cup organic dried, sweetened cranberries (or unsweetened dried cherries for less sugar)
                      ½ cup flax meal
                      ½ cup whole wheat or regular breadcrumbs
                      1 lb. ground buffalo (bison) meat
                      1 egg (omega-3 enriched, organic or free-range)
                      1 tsp. salt or salt substitute
                      1 tsp. crushed garlic
                      2 tsp. red wine vinegar
                      Olive oil spray as needed
                      8-10 whole grain slider buns or rolls

                      Procedure

                      1. Pulse the cranberries together with the flax meal and breadcrumbs in a food processor or blender until you have a coarse meal, about 1-2 minutes.
                      2. Mix the cranberry-breadcrumb mixture into the ground buffalo meat along with the egg, spice, and vinegar. Shape into 8-10 patties (about 3 inches)
                      3. Spray each patty with olive oil and grill over medium-high heat (or broil under high heat on a broiler pan) for at least 4 minutes. Flip the burgers and cook another 4-5 minutes more or until they are brown throughout (no pink in the middle).
                      4. Place on buns and spread with mustard or goat cheese. Top with pickles.

                       

                      Share
                      Grace O
                      Grace O
                      GRACE O is the creator of FoodTrients, a unique program for optimizing wellness and longevity. She is the author of two award-winning cookbooks – The Age Gracefully Cookbook and The Age Beautifully Cookbook, which recently won the National award for Innovation from the Gourmand World Cookbook Awards. She is a fusion chef with a mission to deliver delicious recipes built on a foundation of anti-aging science and her 20 years in the healthcare industry. Visit FoodTrients.com to learn more. Email us at info@foodtrients.com

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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