This rice is mildly spiced because it’s designed to go with Grace’s Turkey in Turmeric Sauce. If you want the rice to carry most of the flavor, substitute coconut milk for half of the water. Then serve it with grilled turkey, chicken, or fish. Either way, you get both anti-inflammatory and antioxidant benefits from the fresh turmeric.
YIELDS 2 cups
½ cup Fresh Turmeric Juice or 1 tsp. turmeric powder
2 cups water
1. Rinse rice under running water once. Drain and set aside.
2. Combine the turmeric juice or powder with 2 cups water in a large saucepan.
3. Add the rice to the turmeric water and bring to a boil. Cover, reduce heat, and simmer for
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.